The end of the world?

I just read Sooky's blog, and yea..I've heard of the supposed 'end of the world' rumour.

And you know what...if the world is really gonna end...all the cash you have now ain't worth shit.

And to all you aneroxics and bullimics out there...keep them food in your tummy coz you ain't ever gonna get a chance to grow fat by 2012..so who cares seriously??

And to all you shopaholics out there....make the world go round..spend your cash!!

And as for me...I'll just live each day as I normally would.

I mean, if it ends..it ends...what are you gonna do about it?

CARPE DIEM as I've always said.

Drink Chocolate

Hear ye Hear ye...

To all my peeps out there

Do drink plenty..I mean PLEANTY of nice yummy fufilling chocolate.

The calcium chocolate contains will benefit you till the time when your skin will be sagging and your speech sluring...

Warning: Do not think of the potential expanding waistline whilst drinking this miraculous drink as the result of not having at least one one hour exercise routine in your weekly calender.

My visit to THE chocolate factory in Belgium was very inspirational. It was gloriously exciting..the ways to process chocolate from bean to grin...and the many many types to suit each and every appetite!

Omgosh..I miss that place...

Let's go there again Vin!

Whenever you think about wine...drink chocolate instead...
Whenever you feel like a can of coke....drink chocolate instead...
Whenever you feel cold...have a nice pipping hot chocolate drink...
Whenever you feel warm....have a nice cold chocolate drink....
Whenever you.....it never ends I'll just stop.

A word of advice...don't drink those ridiculously sweetened sort of chocolate drinks. Those are the culprits of that ever expending waistline.

Bitter chocolate is apparently medicinal...Please confirm with our in-house 'Shaman' Sooky...you can leave shoutbox messages to directly ask her about it.

Leave shoutbox messages to Vin if you would like more information on chocolate's properties. He's our in-house chocolatier.

Leave a shoutbox message to Kaye if you want ideas on how to eat or cook chocolate. She's our in-house chocolate eater/taster/licker/sucker/drinker...the list goes on...

Ok...toodles....

GO CHOCOLATE! YAY!!!!

Finally some pictures on this blog!

Hahaha!!!



Hola everybody. I wanted to try to put some pictures on my blog. Here is the first one.
Guess what that is... =P...yea, belgian chocolate and a few bars of Toblerone (one of my favourites brands too though it is swiss).
My preferred way of eating is with some slices of bread. Then the original taste of the chocolate remains. And the food is still healthy. lol.

I don't want to drive all my readers envious. I just wanted to let them know.
The other brand is called 'Côte d'or' (literally translated from french: 'Coast of gold') and it's belgian! haha! Everyone should come here to taste it, haha. ;)
It's the best in the world. That's a known fact all around the world.
Later I will show the chocolate (and not only the boxes).

Besides that, I'm trying to learn/learning Spanish.
Here are a few of the awesome books I bought to help me during my journey.


The first one isn't so awesome...it contains 5000 words...and I all have to memorize them! :O
Oh well, you will always have to memorize words as you are studying a language. But that's the bad part of it. The other book is a bit better, though it's thicker. I think that most people don't really know the 'Assimil series', but it's a good way to start.
'Het nieuwe Spaans zonder moeite' is Dutch for 'The new Spanish with ease'.
I didn't really believe that at the beginning, but now i do. It's really easy, you just have to read some texts many times over and over again, and then (according to mr. Assimil) you will have absorbed the words used in the text. I have another book for English too, and yea...it worked!
I do know the words used in the texts...but that's probably because I'm motivated to improve my English.

Ok. More will follow later.

Greets from Belgium.

Help!!

Hi everyone (again)!

by the way, this is my second post! Please be happy because I never had the intention to start a blog. And that's why i didn't start this blog anyway, haha. Yen asked me to share one. ;)

So if anyone's reading this now, why don't you leave a comment so that we know what you think about this super blog. You can even ask some idiotic question and of course i'll be delighted to answer them. For instance you can ask me anything about BELGIAN CHOCOLATE.
It's the best in the world...hehe...i love it.

Other suggestions are welcome as well.

Here's the translation for my dear Dutch speaking readers.
People who don't understand Dutch can skip the next part. (don't skip everything!)

Hallo iedereen (opnieuw)!

zoals jullie al wel hebben kunnen merken, is dit mijn tweede post! Wees alsjeblieft blij want ik heb nooit de intentie gehad om een blog te beginnen. Maar daarom ben ik er ook nooit een begonnen, haha. Mijn vriendin heeft me gewoon gevraagd om er een te delen. Ik heb dus toegezegd om haar een pleziertje te doen. ;)

Dus als iemand dit nu aan het lezen is, vraag ik me af waarom je geen berichtje achterlaat zodat ik weet wat je van deze zalige blog vindt. Je kan zelfs de meest idiote vraag stellen, ik zal er zeker op antwoorden. Bijvoorbeeld je kan me alles vragen over BELGISCHE CHOCOLADE.
Het is de beste van de hele wereld...hehe...ik hou ervan!

Andere suggesties zijn ook welkom.


(i don't really know why i have translated this, because almost everyone in Belgium can speak (or at least read) english... :S)

Ok. I promise that more interesting post will follow soon. Don't worry.

Vin.